Tuna Burger

The classic tuna salad sandwich filling gets deconstructed for this burger recipe.

Takes 45 minutes    Makes 6 servings

• 370 grams (2 cans solid) tuna in oil, drained flaked
• 1/2 cup herb crackers, finely crushed
• 1 small onion, finely chopped
• 2 garlic, finely chopped
• 2 tablespoons pickle relish, drained
• 1 teaspoon Worcestershire sauce
• 2 eggs 
• Salt and Ground black pepper to taste
• 6 large pan de sal

1. Mix all ingredients except pan de sal together in a mixing bowl and blend well. Add more crushed crackers if the mixture is too wet. Form into six patties and chill for at least 15 minutes.
2. Meanwhile, line the grill with aluminum foil and preheat.
3. Grill patties until the center of each are firm to the touch. Remove from grill. Serve on toasted pan de sal, spread with mayo and mustard; add your favorite burger toppings.

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