Tuna Bake

Takes 25 minutes Makes 6 servings

1 condensed mushroom soup

2 cans tuna (184grams each), drained

1 cup frozen vegetables, thawed

12 herb flavored crackers, crushed salt and ground white pepper, to taste

1. Preheat over to 350°F. In a large saucepan, gently heat condensed mushroom soup,undiluted, until it resembles a thick sauce. Add tuna and vegetables and cook until heated through. Season to taste. Transfer to a small baking dish. Top with crushed crackers.
2. Bake 10-15 minutes or until the crust has browned. Serve immediately with white rice or spread on crackers for a quick snack.

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