The pesto not only keeps this burger juicy, it also complements the flavor of the chicken wonderfully.Takes 30 minutes Makes 6 servings
4 Garlic cloves, finely chopped
1/2 kilo ground chicken
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 cup breadcrumbs
6 hamburger buns
- Make Pesto: Pour 1/4 cup vegetable oil into blender with 1 cup basil leaves, 1/4 cup grated Parmesan Cheese, and 1 tablespoon cashew nuts. Pulse until chopped finely. Season with salt and ground black pepper. Place 3 tablespoons of pesto in a large mixing bowl.
- Add the remaining ingredients in the mixing bowl except hamburger buns and blend well. Form into six large balls and flatten each into patties. Add more breadcrumbs if too wet.
- Wet Preheat and oil grill. Cook chicken burgers until centers are firm when pressed and juices run clear. Serve in hamburger buns with your favorite burger toppings.
Rule of thumb:
Prevent burgers from swelling by making a depression
in the middle of each patty with your thumb. The dent
will even out as it cooks.
Pesto Chicken Burger = 29.82 per serving source
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