Spicy Beef Sliders

Ground black pepper, hot sauce , and cayenne gives these small beef burgers a spicy Kick.

Takes 40 minutes    Makes 10 sliders

• 1/2 kilo ground beef
• 4 garlic cloves, finely chopped
• 1 medium white onion, finely chopped
• 1/2 cup breadcrumbs
• 2 teaspoon mustard Salt and ground black pepper, to taste
• Oil for grilling
• 10 dinner rolls

1. Preheat grill
2. Make Black Pepper Sauce:

• Place 1 teaspoon ground black pepper, 
• 1 teaspoon ground paprika
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon salt,
• pinch of sugar
• and 1/3 cup ketchup into mixing bowl and blend together.
• set aside.

     3.  Make Burgers: Place all burger ingredients except burger buns in the bowl. 

          Add 2 tablespoons of black pepper sauce and blend well. Form the beef

          mixture into 10 golf-sized balls and flatten each each into a patty. Add more 

          breadcrumbs if too wet.

     4.  Oil preheated grill and cook burgers to your desired doneness.

          Remove from the heat. Place in dinner rolls and serve covered with more 

          sauce and your favorite burger toppings. 

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